Tandoori Specialities

24. Tandoori Chicken – half (chicken marinated in yoghurt batter with Indian spices, barbequed
in the tandoor oven) 160

25. Tandoori Chicken – full (chicken marinated in yoghurt batter with Indian spices, barbequed
in the tandoor oven) 300

26. Chicken Tikka (chicken pieces marinated in yoghurt batter with Indian spices, barbequed
in the tandoor oven) 260

27. Vegetable Seekh Kebab (skewers of vegetables minced and marinated with Indian spices,
barbequed) 260

28. Chicken Malai Tikka (chunks of chicken marinated with cream, yoghurt and black pepper
then barbequed) 290

29. Chicken Seekh Kebab (barbequed skewers of minced chicken mixed with Indian spices) 260

30. Lamb Seekh Kebab (barbequed skewers of minced lamb mixed with Indian spices) 280

31. Mushroom Chilli (Indian-Chinese dish of mushrooms and Chinese sauces) 260

32. Fish Tikka (fish pieces marinated in batter and barbequed in the tandoor oven) 280

33. Paneer Tikka (cottage cheese chunks marinated in yoghurt mixed with spices, barbequed) 320