Fish Specialities

84. Fish Curry (small chunks of fried fish added to a thick curry) 260

85. Fish Masala (fried fish pieces in a thick curry sauce seasoned with Indian spices) 260

86. Fish Korma (a creamy, rich, more mild curry with stock, cream and yoghurt) 280

87. Prawn Curry (prawns/shrimps in a thin curry sauce) 280

88. Prawn Masala (prawn/shrimp in a thick curry sauce seasoned with Indian spices) 280

89. Prawn Karahi (prawn/shrimp cooked in a ‘karahi’ wok with tomatoes and onions) 280

90. Prawn Korma (a creamy more mild curry with prawn/shrimp
in a rich creamy sauce with yoghurt) 310

91. Prawn Vindaloo (prawn/shrimp in a spicy curry sauce) 310